Comments for Pizza Works Blog http://www.pizzawrks.com/blog Pizza Works - Gourmet Pizzas With Options For Soy Cheese and Wheat/Gluten Free Products Tue, 7 Sep 2010 13:29:16 +0000 http://wordpress.org/?v=2.2.1 Comment on May 2008 by Ajax http://www.pizzawrks.com/blog/?p=16#comment-883 Ajax Fri, 11 Jul 2008 17:35:45 +0000 http://www.pizzawrks.com/blog/?p=16#comment-883 You mentioned above that Sunny Valley Wheat Free is in Kent when it is actually in Maple Valley, WA. I wouldn't want anybody to get confused about the location, because if you are in need of the best gluten-free products available anywhere, this is a place you should definitely visit. All of their products (I would say at least 100!) are made on site daily at this dedicated gluten-free facility. Sunny Valley Wheat Free is soooo worth the trip out to Maple Valley. <strong>Bob Gerrish Says</strong> July 19th, 2008 at 4:57 pm Ajax, Whoops! You are so right - now it says Maple Valley. I guess I was thinking Haley's Corner Bakery - I go to both on the same trip. You mentioned above that Sunny Valley Wheat Free is in Kent when it is actually in Maple Valley, WA.

I wouldn’t want anybody to get confused about the location, because if you are in need of the best gluten-free products available anywhere, this is a place you should definitely visit. All of their products (I would say at least 100!) are made on site daily at this dedicated gluten-free facility.

Sunny Valley Wheat Free is soooo worth the trip out to Maple Valley.

Bob Gerrish Says
July 19th, 2008 at 4:57 pm
Ajax, Whoops! You are so right - now it says Maple Valley. I guess I was thinking Haley’s Corner Bakery - I go to both on the same trip.

]]> Comment on Hello Pizza Lovers! by Jennifer http://www.pizzawrks.com/blog/?p=1#comment-26 Jennifer Wed, 31 Oct 2007 14:10:57 +0000 http://www.pizzawrks.com/blog/?p=1#comment-26 Hey there! We are a local company that makes vegan grain meat sausages! They would be perfect for your new mission to create an exciting vegan pizza menu! Let's get you some samples! Check out our website! Thanks, Jennifer Hey there! We are a local company that makes vegan grain meat sausages! They would be perfect for your new mission to create an exciting vegan pizza menu! Let’s get you some samples! Check out our website!

Thanks,
Jennifer

]]> Comment on Hello Pizza Lovers! by Wahoo http://www.pizzawrks.com/blog/?p=1#comment-15 Wahoo Sun, 07 Oct 2007 01:22:45 +0000 http://www.pizzawrks.com/blog/?p=1#comment-15 Thank you for sharing! Thank you for sharing!

]]> Comment on Hello Pizza Lovers! by Amy http://www.pizzawrks.com/blog/?p=1#comment-14 Amy Sun, 23 Sep 2007 06:39:53 +0000 http://www.pizzawrks.com/blog/?p=1#comment-14 <p>Thanks for making a pizza that is both gluten-free and vegan. The pizza was delicious. The cheese was great. I'd love to see some vegan and gluten free or vegan meat analogues in the future.</p> <p>Only comment is that the crust was a bit hard and crunchy. Is there any way to get not as crunchy of a crust?</p> <p>Thank you for making it easier for vegans and gluten-free people. We really appreciate it.</p> <strong>Bob Gerrish Says:</strong> November 4th, 2007 at 9:27 am Amy, Thanks for the comment. If we knew which crust you tried, it would be a lot easier to comment. If it was the Kinnikinnick crust, that could be done by cooking it a bit less (by request). If it was the Ener-g curst, the crust tends to be hard and crunchy because it is yeast free. Thanks for making a pizza that is both gluten-free and vegan. The pizza was delicious. The cheese was great. I’d love to see some vegan and gluten free or vegan meat analogues in the future.

Only comment is that the crust was a bit hard and crunchy. Is there any way to get not as crunchy of a crust?

Thank you for making it easier for vegans and gluten-free people. We really appreciate it.

Bob Gerrish Says:
November 4th, 2007 at 9:27 am

Amy, Thanks for the comment. If we knew which crust you tried, it would be a lot easier to comment. If it was the Kinnikinnick crust, that could be done by cooking it a bit less (by request). If it was the Ener-g curst, the crust tends to be hard and crunchy because it is yeast free.

]]> Comment on Hello Pizza Lovers! by Bob Gerrish http://www.pizzawrks.com/blog/?p=1#comment-2 Bob Gerrish Sun, 22 Jul 2007 00:32:07 +0000 http://www.pizzawrks.com/blog/?p=1#comment-2 We would like any replys or comments that you would like to leave. Help us make this blog grow. We would like any replys or comments that you would like to leave. Help us make this blog grow.

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