What’s New - March 2008
Friday, March 21st, 2008We have a Lot of New Stuff to tell you about.
On the Gluten Free Front:
We now have 14″ Crusts form Still Riding Pizza. This is an ultra thin crust and was well received when we sampled it. It may be too thin for use as a take and bake crust.
And we just got in our first case of 14″ Crusts from Haley’s Corner Bakery in Kent. These are sturdier crusts and are suitable for take and bake.
We will be getting locally made thicker 14″ crusts from Haley’s Corner Bakery in Kent within the next few weeks.
We now have Gluten Free Spaghetti and Meatballs.
On the non-Gluten Free Side.
We just started carrying 8″ Whole Wheat Grinder Rolls. Currently, they cost the same as the 12″ White, French Rolls.
We just got in Thousand Island Salad Dressing.